Grapevine decline is associated with difference in soil microbial composition and activity

Grapevine decline is associated with difference in soil microbial composition and activity

Grapevine decline is a top concern in viticulture worldwide and is often associated with many biotic and abiotic factors. Grape trunk diseases and viruses are some of the most frequently identified causes of vine dieback. However, a decline is sometimes observed when no mineral deficiency or excess...

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Bibliographic Details
Main Authors: Romain Darriaut, Guilherme Martins, Coralie Dewasme, Séverine Mary, Guillaume Darrieutort, Patricia Ballestra, Elisa Marguerit, Philippe Vivin, Nathalie Ollat, Isabelle Masneuf-Pomarède, Virginie Lauvergeat
Format: Article
Language:English
Published: International Viticulture and Enology Society 2021-07-01
Series:OENO One
Subjects:
enzymatic activities
grapevine decline
microbial diversity
terroir
vineyard soil
Online Access:https://oeno-one.eu/article/view/4626

Internet

https://oeno-one.eu/article/view/4626

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