Pengaruh perbedaan jenis pelarut dalam proses ekstraksi buah mengkudu (Morinda citrifolia L.) pada pakan terhadap viabilitas protozoa dan produksi gas in-vitro

The aim of this study to determine the best solvent for noni fruits (Morinda citrifolia L.) extraction processes that can reduce the growth of ruminal protozoa and gas production. This reaserch used a nested on randomized block design with 2 factors of treatment and 3 groups as replicates, if there...

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Bibliographic Details
Main Authors: Deni Ramdani, marjuki majuki, Siti Chuzaemi
Format: Article
Language:English
Published: Fakultas Peternakan Universitas Brawijaya 2017-07-01
Series:Jurnal Ilmu-Ilmu Peternakan
Subjects:
Online Access:http://jiip.ub.ac.id/index.php/jiip/article/view/286