Children as food designers: The potential of co-creation to make the healthy choice the preferred one
According to the WHO, childhood obesity is one of the most serious public health challenges of the twenty-first century. In this context, finding ways to make the healthier food choices the preferred ones can be a valuable contribution to solving this multifaceted problem. Sensory and consumer scie...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Intellect
2020-12-01
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| Series: | International Journal of Food Design |
| Online Access: | https://www.ingentaconnect.com/content/10.1386/ijfd_00015_3 |