Potential Biomarkers for Fat from Dairy and Fish and Their Association with Cardiovascular Risk Factors: Cross-sectional Data from the LifeLines Biobank and Cohort Study

Potential Biomarkers for Fat from Dairy and Fish and Their Association with Cardiovascular Risk Factors: Cross-sectional Data from the LifeLines Biobank and Cohort Study

Dairy fat intake, reflected by the biomarkers C14:0, C15:0, C17:0, trans-C16:1 (<i>n</i>-7), trans-C18:1 (<i>n</i>-7) and CLA, may have beneficial effects on cardiovascular health. It has, however, been questioned whether this association is genuine, since C15:0 and C17:0 are...

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Bibliographic Details
Main Authors: Ilse G. Pranger, Frits A. J. Muskiet, Ido P. Kema, Cécile Singh-Povel, Stephan J. L. Bakker
Format: Article
Language:English
Published: MDPI AG 2019-05-01
Series:Nutrients
Subjects:
dairy
fish
fatty acids
biomarkers
cardiovascular diseases
cardiovascular risk Factors
cross-sectional
Online Access:https://www.mdpi.com/2072-6643/11/5/1099

Internet

https://www.mdpi.com/2072-6643/11/5/1099

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