Food science and COVID-19

Theories proposing a role of specific dietary components or food supplements in the prevention or treatment of COVID-19 have received extensive social media coverage.A multitude of scientific publications have also pointed to the importance of food and nutrition in combating the COVID-19 pandemic. T...

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Bibliographic Details
Main Author: Klaus W. Lange
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2021-01-01
Series:Food Science and Human Wellness
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2213453020301890