THE EFFECT OF THE CUTTING TIME OF GREEN CHOP OF ALFALFA ON ITS PRODUCTIVITY AND ITS FODDER VALUE
The production of food for people and fodder for animals, their quality and quantity must be guaranteed in any economic situation as it provides security of the country. In the south ofRussiathe efficient fodder production becomes impossible without a versatile use and increase of the arable lands f...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"
2018-06-01
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| Series: | Зерновое хозяйство России |
| Subjects: | |
| Online Access: | https://www.zhros.ru/jour/article/view/343 |