Soaking plasma processed chickpea (Cicer arientinum) cultivars
Abstract Cold plasma processing has been marched toward becoming one of the proven techno alternatives to thermal food preservation. It was found effective to cause positive alterations in the surface properties of food by etching. The effect of low‐pressure cold plasma on the percent moisture absor...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2021-06-01
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| Series: | Legume Science |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/leg3.102 |