Evaluating the efficacy of three sanitizing agents for extending the shelf life of fresh-cut baby spinach: food safety and quality aspects
The aims of this project were to: 1) compare the antimicrobial efficacy and feasibility of three sanitizers including chlorine dioxide (ClO 2 ), neutral electrolysed water (EW) and peroxyacetic acid (PAA) for the treatment of fresh baby spinach leaves, and 2) to investigate the shelf life and qualit...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
AIMS Press
2019-04-01
|
| Series: | AIMS Agriculture and Food |
| Subjects: | |
| Online Access: | https://www.aimspress.com/article/10.3934/agrfood.2019.2.320/fulltext.html |