Antioxidant and cell growth activities of beet root pomace extracts

Beetroot (Beta vulgaris) pomace, processing by-product from food industry, was investigated in this work as a starting raw material. The contents of phenolics (1.87–11.98 mg GAE/g of dry weight) and betalains (0.75–3.75 mg betalains/g of dry weight) in the extracts were determinated spectrophotometr...

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Bibliographic Details
Main Authors: Jelena Vulić, Jasna Čanadanović-Brunet, Gordana Ćetković, Vesna Tumbas, Sonja Djilas, Dragana Četojević-Simin, Vladimir Čanadanović
Format: Article
Language:English
Published: Elsevier 2012-07-01
Series:Journal of Functional Foods
Subjects:
ESR
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464612000667