Cherry Extract from <i>Prunus avium</i> L. to Improve the Resistance of Endothelial Cells to Oxidative Stress: Mucoadhesive Chitosan vs. Poly(lactic-<i>co</i>-glycolic acid) Nanoparticles

Cherry Extract from <i>Prunus avium</i> L. to Improve the Resistance of Endothelial Cells to Oxidative Stress: Mucoadhesive Chitosan vs. Poly(lactic-<i>co</i>-glycolic acid) Nanoparticles

Polyphenolic compounds contained in cherry extract (CE) are well known for their antioxidant and anti-inflammatory properties. Unfortunately, most of these natural compounds have low oral bioavailability, reducing their widespread use. Here, different concentrations of polyphenol-rich CE from Tuscan...

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Bibliographic Details
Main Authors: Denise Beconcini, Angela Fabiano, Rossella Di Stefano, Maria Helena Macedo, Francesca Felice, Ylenia Zambito, Bruno Sarmento
Format: Article
Language:English
Published: MDPI AG 2019-04-01
Series:International Journal of Molecular Sciences
Subjects:
sweet cherry (<i>Prunus avium</i> L.)
polyphenols
chitosan nanoparticles
PLGA nanoparticles
intestinal permeability
oxidative stress
HUVECs
Online Access:https://www.mdpi.com/1422-0067/20/7/1759

Internet

https://www.mdpi.com/1422-0067/20/7/1759

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