<b>Centesimal composition, fatty acids profile and the nutritional quality index of four seafood species from the southern region of Brazil

<b>Centesimal composition, fatty acids profile and the nutritional quality index of four seafood species from the southern region of Brazil

The objective of this study was to evaluate the centesimal composition, fatty acid profile and the nutritional quality index of four seafood species: pink shrimp (Penaeus brasiliensis), Pacific white shrimp (Litopenaeus vannamei), mussel (Perna perna) and octopus (Octopus vulgaris), that were collec...

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Bibliographic Details
Main Authors: Isabella Peres Gualda, Vanessa Jorge dos Santos, Ingrid de Lima Figueiredo, Maria Eugenia Petenuci, Jesuí Vergílio Visentainer
Format: Article
Language:English
Published: Universidade Estadual de Maringá 2018-07-01
Series:Acta Scientiarum: Technology
Subjects:
polyunsaturated fatty acids
omega-3
omega-6
eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).
Online Access:http://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/39351

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http://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/39351

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