Biofortified cassava with pro-vitamin A is sensory and culturally acceptable for consumption by primary school children in Kenya.

<h4>Background</h4>Biofortification of cassava with pro-vitamin A can potentially reduce vitamin A deficiency in low-income countries. However, little is known about consumer acceptance of this deep yellow variety of cassava compared to the commonly available white varieties. We aimed to...

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Bibliographic Details
Main Authors: Elise F Talsma, Alida Melse-Boonstra, Brenda P H de Kok, Gloria N K Mbera, Alice M Mwangi, Inge D Brouwer
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2013-01-01
Series:PLoS ONE
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/24023681/?tool=EBI