Do Flavonoids from Durum Wheat Contribute to Its Bioactive Properties? A Prospective Study

Do Flavonoids from Durum Wheat Contribute to Its Bioactive Properties? A Prospective Study

A clear gap with respect to the potential biological properties of wheat flavonoids exists in the available literature. This information is crucial for breeding programs aiming to produce new varieties presenting improved health benefits. Accordingly, advanced breeding lines of whole durum wheat wer...

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Bibliographic Details
Main Authors: Adriano Costa de Camargo, Anna Paula de Souza Silva, Jackeline Cintra Soares, Severino Matias de Alencar, Cíntia Ladeira Handa, Karina Silva Cordeiro, Marcela Souza Figueira, Geni R. Sampaio, Elizabeth A. F. S. Torres, Fereidoon Shahidi, Andrés R. Schwember
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Molecules
Subjects:
<i>Triticum turgidum</i> L. var. <i>durum</i>
surface response methodology
LC–ESI-QTOF-MS
antiradical activity
pancreatic lipase
obesity
Online Access:https://www.mdpi.com/1420-3049/26/2/463

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https://www.mdpi.com/1420-3049/26/2/463

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