Effects of foliar application of inactivated yeast on the phenolic composition of Vitis vinifera L. cv. Agiorgitiko grapes under different irrigation levels

Effects of foliar application of inactivated yeast on the phenolic composition of Vitis vinifera L. cv. Agiorgitiko grapes under different irrigation levels

Charikleia Kogkou,1 Evangelia Chorti,2 Maria Kyraleou,1 Stamatina Kallithraka,1 Stefanos Koundouras,3 Gerard Logan,1 Ioannis Kanakis,4 Yorgos Kotseridis1 1Laboratory of Enology, Department of Food Science and Technology, Agricultural University of Athens, Athens, Greece; 2Cooperative Winery of Nemea...

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Bibliographic Details
Main Authors: Kogkou C, Chorti E, Kyraleou M, Kallithraka S, Koundouras S, Logan G, Kanakis I, Kotseridis Y
Format: Article
Language:English
Published: Dove Medical Press 2017-05-01
Series:International Journal of Wine Research
Subjects:
foliar spray
deficit irrigation
phenolic maturity
anthocyanins
tannins
Online Access:https://www.dovepress.com/effects-of-foliar-application-of-inactivated-yeast-on-the-phenolic-com-peer-reviewed-article-IJWR

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https://www.dovepress.com/effects-of-foliar-application-of-inactivated-yeast-on-the-phenolic-com-peer-reviewed-article-IJWR

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