Microbial quality of ready-to-eat vegetable salads vended in the central business district of Tamale, Ghana

Microbial quality of ready-to-eat vegetable salads vended in the central business district of Tamale, Ghana

Abstract Background Food safety problems still persist across the globe and remain a challenge to the general public and government. The study determined the microbiological quality of pre-cut vegetable salads sold in the Central Business District (CBD) of Tamale. Results A total of thirty (30) sala...

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Bibliographic Details
Main Authors: Godwin Abakari, Samuel Jerry Cobbina, Enoch Yeleliere
Format: Article
Language:English
Published: BMC 2018-02-01
Series:International Journal of Food Contamination
Subjects:
Ready-to-eat
Salads
Tamale
Salmonella spp.
Shigella spp.
Escherichia Coli
Online Access:http://link.springer.com/article/10.1186/s40550-018-0065-2

Internet

http://link.springer.com/article/10.1186/s40550-018-0065-2

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