Effects of Cultivar on Phenolic Content and Antioxidant Activity of Naked Oat in China

To evaluate the effects of naked oat cultivars on their phenolic contents and antioxidant activities, the oat seeds from 21 different cultivars in China were collected, and their major nutritional components, compositions of polyphenols, and antioxidant activities were measured. As the results, oat...

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Bibliographic Details
Main Authors: Li-tao TONG, Li-ya LIU, Kui ZHONG, Yan WANG, Li-na GUO, Su-mei ZHOU
Format: Article
Language:English
Published: Elsevier 2014-08-01
Series:Journal of Integrative Agriculture
Subjects:
oat
Online Access:http://www.sciencedirect.com/science/article/pii/S2095311913606267