DEVELOPMENT OF THE INTEGRATED SYSTEM OF QUALITY MANAGEMENT AND SAFETY ASSURANCE AT THE CONFECTIONERY ENTERPRISE
Due to the fact that food products are considered to be potentially dangerous, it is becoming increasingly important for the food industry of all countries to develop and use management systems that ensure food safety for consumers and also provide the necessary and stable product quality. The main...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Kemerovo State University
2015-03-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/36/20.pdf |