Statistical methods to study adaptability and stability in breeding lines of food-type soybeans

Statistical methods to study adaptability and stability in breeding lines of food-type soybeans

ABSTRACT The grains of food-type soybean cultivars, which are characterized by the absence of lipoxygenases and the presence of high levels of proteins and isoflavones, are regarded as functional foods with high acceptance by consumers. However, few cultivars of food-type soybeans are currently avai...

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Bibliographic Details
Main Authors: Gustavo Henrique Freiria, Leandro Simões Azeredo Gonçalves, Felipe Favoretto Furlan, Nelson da Silva Fonseca Junior, Wilmar Ferreira Lima, Cássio Egidio Cavenaghi Prete
Format: Article
Language:English
Published: Instituto Agronômico de Campinas 2018-03-01
Series:Bragantia
Subjects:
Glycine max
yield
non-parametric
regression
multivariate
mixed models
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052018005002105&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052018005002105&lng=en&tlng=en

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