Modifications in the Consumption of Energy, Sugar, and Saturated Fat among the Mexican Adult Population: Simulation of the Effect When Replacing Processed Foods that Comply with a Front of Package Labeling System

Modifications in the Consumption of Energy, Sugar, and Saturated Fat among the Mexican Adult Population: Simulation of the Effect When Replacing Processed Foods that Comply with a Front of Package Labeling System

A Mexican Committee of Nutrition Experts (MCNE) from the National Institute of Public Health (INSP), free from conflict of interest, established food content standards to place the front-of-package (FOP) logo on foods that meet these nutrition criteria. The objectives were to simulate the effect on...

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Bibliographic Details
Main Authors: Rosario Mendoza, Lizbeth Tolentino-Mayo, Lucia Hernández-Barrera, Claudia Nieto, Eric A. Monterrubio-Flores, Simón Barquera
Format: Article
Language:English
Published: MDPI AG 2018-01-01
Series:Nutrients
Subjects:
front-of-package labeling
nutrition
processed foods
diet
obesity
Mexico
Online Access:http://www.mdpi.com/2072-6643/10/1/101

Internet

http://www.mdpi.com/2072-6643/10/1/101

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