Interplay between Nutrition and Hearing Loss: State of Art

Interplay between Nutrition and Hearing Loss: State of Art

Hearing loss has been recently ranked as the fifth leading cause of years lived with disability, ahead of many other chronic diseases such as diabetes, dementia, or chronic obstructive pulmonary disease. Moreover, according to the World Health Organization, moderate-to-profound hearing loss affects...

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Bibliographic Details
Main Authors: Ana M. Puga, María A. Pajares, Gregorio Varela-Moreiras, Teresa Partearroyo
Format: Article
Language:English
Published: MDPI AG 2018-12-01
Series:Nutrients
Subjects:
auditory function
presbycusis
noise induced hearing loss
caloric restriction
proteins
lipids
carbohydrates
vitamins
minerals
antioxidants
Online Access:http://www.mdpi.com/2072-6643/11/1/35

Internet

http://www.mdpi.com/2072-6643/11/1/35

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