Nutrition and Sensory Evaluation of Germinated Cereals and Pseudocereals
Our study is focused on comparison of nutritional, functional and sensory properties of buckwheat (Fagopyrum sagitatum), naked gluten-free oats (Avena sativa), and quinoa – Chilean gooseberry (Chenopodium quinoa). The input material was raw seeds of the mentioned types of cereals and pseudo-cereals,...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | ces |
| Published: |
Research Institute of Brewing and Malting, Plc.
2020-06-01
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| Series: | Kvasný průmysl |
| Subjects: | |
| Online Access: | https://doi.org/10.18832/kp2019.66.287 |