Exploring the Relationship between Body Composition and Eating Behavior Using the Three Factor Eating Questionnaire (TFEQ) in Young New Zealand Women

Exploring the Relationship between Body Composition and Eating Behavior Using the Three Factor Eating Questionnaire (TFEQ) in Young New Zealand Women

Obesity is a leading cause of morbidity and mortality, yet is preventable. This study aimed to investigate associations between body mass index, body fat percentage and obesity-related eating behaviors. Women (n = 116; 18–44 years) were measured for height, weight and body fat using air displacement...

Full description

Bibliographic Details
Main Authors: Rozanne Kruger, Jacqui G. De Bray, Kathryn L. Beck, Cathryn A. Conlon, Welma Stonehouse
Format: Article
Language:English
Published: MDPI AG 2016-06-01
Series:Nutrients
Subjects:
TFEQ
eating behavior
obesity
body fat percentage
disinhibition
restraint
hunger
women
New Zealand
Online Access:http://www.mdpi.com/2072-6643/8/7/386

Internet

http://www.mdpi.com/2072-6643/8/7/386

Similar Items