Pulsed Electric Field (PEF) Enhances Iron Uptake by the Yeast <i>Saccharomyces cerevisiae</i>
The aim of the study was to investigate the influence of a pulsed electric field (PEF) on the level of iron ion accumulation in <i>Saccharomyces cerevisiae</i> cells and to select PEF conditions optimal for the highest uptake of this element. Iron ions were accumulated most efficiently w...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-06-01
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| Series: | Biomolecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2218-273X/11/6/850 |