THE EFFECT OF PHYTASE ENZYME ON APPARENT DIGESTIBILITY OF FOUR VEGETATIVE FOOD IN RAINBOW TROUT (ONCORHYNCHUS MYKISS)
We investigated the effect of Phytase enzyme on phosphorus, protein, fat, dry matter and Energy digestibility of four vegetative food comprised of wheat meal (WM), corn meal (CM), wheat bran (WB), rice bran (RB) in rainbow trout feeding. A base diet including fish, soybean and meat flour, was prepar...
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| Format: | Article |
| Language: | fas |
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Iranian Fisheries Research Organization
2006-01-01
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| Series: | Majallah-i ̒Ilmī-i Shīlāt-i Īrān |
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| Online Access: | http://isfj.areo.ir/article_114930_en.html |