Effect of Light-Emitting Diodes and Ultraviolet Irradiation on the Soluble Sugar, Organic Acid, and Carotenoid Content of Postharvest Sweet Oranges (<i>Citrus sinensis</i> (L.) Osbeck)

Mature &#8216;Hamlin&#8217; sweet oranges (<i>Citrus sinensis</i> (L.) Osbeck) were irradiated using light-emitting diodes (LEDs) and ultraviolet (UV) light for six days after harvest. Based on evaluation of the basic ripening parameters of fruits, the contents of soluble sugars,...

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Bibliographic Details
Main Authors: Linping Hu, Can Yang, Lina Zhang, Jing Feng, Wanpeng Xi
Format: Article
Published: MDPI AG 2019-09-01
Online Access:https://www.mdpi.com/1420-3049/24/19/3440