Food design of dairy desserts with encapsulated cornelian cherry, chokeberry and blackberry juices

Food design of dairy desserts with encapsulated cornelian cherry, chokeberry and blackberry juices

New approach of alginate encapsulation of polyphenolic rich extract from three wild edible forest fruits Cornelian cherry, chokeberry and blackberry was introduced. The aim of the current study was to design new dairy desserts with antioxidant properties by encapsulation and direct incorporation of...

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Bibliographic Details
Main Authors: Mihaela IVANOVA, Nadezhda PETKOVA, Tatyana BALABANOVA, Manol OGNYANOV, Radka VLASEVA
Format: Article
Language:English
Published: Galati University Press 2018-04-01
Series:Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology
Subjects:
antioxidant
berries juices
alginate beads
dairy desserts
Online Access:http://www.ann.ugal.ro/tpa/Anale%202018/10.%20Ivanova%20et%20al.pdf

Internet

http://www.ann.ugal.ro/tpa/Anale%202018/10.%20Ivanova%20et%20al.pdf

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