Effect of ultrasound irradiation on the particle size distribution and rheological properties of red wine
In this paper, the effects of ultrasonic treatment on the particle size distribution and rheological properties of red wine were investigated to explore the insight changing mechanism of organoleptic attributes. The results indicate that ultrasound irradiation did affect the particle size distributi...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2019-01-01
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| Series: | CyTA - Journal of Food |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/19476337.2019.1569167 |