A New Information System for Inventory Management in Hospitality Industry
Purpose – In this study, it is aimed to design an information system that will facilitate data and inventory control, ordering and procurement and ensure the monitoring of material consumption and cleaning process as a whole. Design/methodology/approach – This study adopts case study on a sample of...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Isarder
2021-06-01
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| Series: | İşletme Araştırmaları Dergisi |
| Subjects: | |
| Online Access: | https://isarder.org/index.php/isarder/article/view/741 |