Evaluation of the Activities of Concentrated Crude Mannan-degrading Enzymes Produced by Aspergillus niger

The mannan-degrading enzymes produced by Aspergillus niger were concentrated and the activities were evaluated. The optimum pH for β-mannanase, endoglucanase and α-galactosidase were obtained at pH 3.5 while pH optimum for β-mannosidase was occurred at pH 3.0. The β-mannanase, endoglucanase, β-mann...

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Bibliographic Details
Main Authors: Siti Norita, M., Rosfarizan, M., Ariff, A. B.
Format: Article
Language:English
Published: Malaysian Society for Microbiology 2010-01-01
Series:Malaysian Journal of Microbiology
Subjects:
Online Access:http://web.usm.my/mjm/issues/vol6no2/research11.pdf