Comparative evaluation of approaches to modelling kinetics of microbial thermal death as in the case of Alicyclobacillus acidoterrestris
Microbial death kinetics modelling is an integral stage of developing the food thermal sterilisation regimes. At present, a large number of models have been developed. Their properties are usually being accepted as adequate even beyond boundaries of experimental microbiological data zone. The wide r...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Kemerovo State University
2019-10-01
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| Series: | Foods and Raw Materials |
| Subjects: | |
| Online Access: | http://jfrm.ru/files/archive/14/15.pdf |