In-vitro Antimicrobial Activity of Essential Oils and Spices Powder of some Medicinal Plants Against Bacillus Species Isolated from Raw and Processed Meat

In-vitro Antimicrobial Activity of Essential Oils and Spices Powder of some Medicinal Plants Against Bacillus Species Isolated from Raw and Processed Meat

Helal F Hetta,1,2 Ahmed Kh Meshaal,3 Abdelazeem M Algammal,4 Ramadan Yahia,5 Rabab R Makharita,6,7 Najat Marraiki,8 Muhammad Ajmal Shah,9 Hebat-Allah M Hassan,2 Gaber El-Saber Batiha10 1Department of Internal Medicine, University of Cincinnati, College of Medicine, Cincinnati, OH 45267-0595, USA; 2D...

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Bibliographic Details
Main Authors: Hetta HF, Meshaal AK, Algammal AM, Yahia R, Makharita RR, Marraiki N, Shah MA, Hassan HAM, Batiha GES
Format: Article
Language:English
Published: Dove Medical Press 2020-12-01
Series:Infection and Drug Resistance
Subjects:
bucillus spp
essential oils
processed meat
fresh meat
sequencing
and antibacterial activity
Online Access:https://www.dovepress.com/in-vitro-antimicrobial-activity-of-essential-oils-and-spices-powder-of-peer-reviewed-article-IDR

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https://www.dovepress.com/in-vitro-antimicrobial-activity-of-essential-oils-and-spices-powder-of-peer-reviewed-article-IDR

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