Sustainable and Religion Food Consumer Segmentation: Focusing on Korean Temple Food Restaurants

As demand for temple food has significantly grown, this study’s objective was to conduct a market segmentation analysis of temple food consumer motives in order to develop effective marketing strategies. The study identified six motives specific to Korean temple food consumption representing “health...

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Bibliographic Details
Main Authors: Junkyu Park, Mark A. Bonn, Meehee Cho
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Sustainability
Subjects:
Online Access:https://www.mdpi.com/2071-1050/12/7/3035