Effect of Selenium Biofortification and Beneficial Microorganism Inoculation on Yield, Quality and Antioxidant Properties of Shallot Bulbs

Effect of Selenium Biofortification and Beneficial Microorganism Inoculation on Yield, Quality and Antioxidant Properties of Shallot Bulbs

Plant biofortification with selenium in interaction with the application of an arbuscular mycorrhizal fungi (AMF)-based formulate, with the goal of enhancing Se bioavailability, is beneficial for the development of the environmentally friendly production of functional food with a high content of thi...

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Bibliographic Details
Main Authors: Nadezhda Golubkina, Svetlana Zamana, Timofei Seredin, Pavel Poluboyarinov, Sergei Sokolov, Helene Baranova, Leonid Krivenkov, Laura Pietrantonio, Gianluca Caruso
Format: Article
Language:English
Published: MDPI AG 2019-04-01
Series:Plants
Subjects:
<i>Allium cepa</i> L. <i>Aggregatum</i> group
biofortification
selenocystine
sodium selenate
arbuscular mycorrhizal fungi
Online Access:https://www.mdpi.com/2223-7747/8/4/102

Internet

https://www.mdpi.com/2223-7747/8/4/102

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