Assessment of Operating Parameters, Membrane Fouling and Juice Quality During Acerola Ultrafiltration
Clarification is an important step in the fruit juices processing, because it has as result a noble product that assists to the consumer's new lifestyle. The objective of this work was to evaluate the best condition for the acerola pulp clarification through the processing with membranes, as we...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2015-09-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/3283 |