Gibberellic acid contribution to tomato fruit size
With the aim of assessing the behavior of tomato fruits subjected to increasing concentrations of gibberellic acid (GA3), research was carried out in the municipality of Irati, Paraná State, Brazil, within a commercial area of tomato crops, cultivar Fanny, in September under the crossing fence syste...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Santa Catarina
2010-12-01
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| Series: | Biotemas |
| Subjects: | |
| Online Access: | http://www.biotemas.ufsc.br/volumes/pdf/volume234/25a28a.pdf |