Characteristics of meat packaging materials and their environmental suitability assessment

After functional phase, packaging becomes waste that is recycled or disposed of in landfills. Recently, numerus packages have been developed for assessing the packaging risk on the environment. We applied Gabi 4 Education software on polymer product packaging for meat products. The objective of f...

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Bibliographic Details
Main Authors: Šuput Danijela Z., Lazić Vera L., Lević Ljubinko B., Krkić Nevena M., Tomović Vladimir M., Pezo Lato L.
Format: Article
Language:English
Published: Association of Chemical Engineers of Serbia 2013-01-01
Series:Hemijska Industrija
Subjects:
Online Access:http://www.doiserbia.nb.rs/img/doi/0367-598X/2013/0367-598X1200104S.pdf