PERBANDINGAN KADAR BILANGAN ASAM MINYAK GORENG SAWIT CURAH YANG DITAMBAHKAN EKSTRAK WORTEL DENGAN YANG TIDAK
Abstract: The Comparison Levels of Palm Oil Acid Numbers Which Added Carrot Extract With Not Added. The aims of this study were to determine the differences of carrot extract as the natural antioxidant to levels of palm oil acid numbers which experiencing 1, 2, 3 and 4 times of heating for 5 minutes...
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| Format: | Article |
| Language: | Indonesian |
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Poltekkes Kemenkes Pontianak
2015-03-01
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| Series: | Jurnal Vokasi Kesehatan |
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| Online Access: | http://ejournal.poltekkes-pontianak.ac.id/index.php/JVK/article/view/15 |