Assessment of the Ripening of Olives Using Computer Vision

In the framework of a continuously evolving global market, olive and olive oil industries should introduce new and innovative technologies in order to enhance their productivity and improve their competitiveness. Computer vision systems (CVS) employed in automated processes for olive sorting and/or...

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Bibliographic Details
Main Authors: S. Benalia, B. Bernardi, J. Blasco, A. Fazari, G. Zimbalatti
Format: Article
Language:English
Published: AIDIC Servizi S.r.l. 2017-06-01
Series:Chemical Engineering Transactions
Online Access:https://www.cetjournal.it/index.php/cet/article/view/1324