Authentication and identification of food adulterants based on fingerprinting techniques and chemometric tools (Review Article)
Authentication is an important issue in quality control, hygiene, and safety of food products. Detection and identification of food adulterants require the development of novel and effective analytical methods for verification of composition, quality and authenticity to ensure food safety and consum...
| Main Authors: | , |
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| Format: | Article |
| Language: | fas |
| Published: |
Islamic Azad University, Tabriz Branch
2019-11-01
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| Series: | Bihdāsht-i Mavādd-i Ghaz̠āyī |
| Subjects: | |
| Online Access: | http://jfh.iaut.ac.ir/article_669289_753d27a6f7b5ea35c1e6ff04ef19248b.pdf |