QUALITY LOSS ANALYSIS OF CAPTURE FISHERIES IN THE GULF OF TOMINI REGION, INDONESIA

The post-harvest fish loss in Indonesia is relatively high or about 30 percent. Even Food and Agriculture Organization (FAO) states that the post-harvest fish loss in Indonesia reaches up to 30 percent per year. This study aims to analyze quality loss of capture fisheries in the Gulf of Tomini regio...

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Bibliographic Details
Main Authors: Miru S., Suparman
Format: Article
Language:English
Published: Russian Journal of Agricultural and Socio-Economic Sciences 2017-09-01
Series:Russian Journal of Agricultural and Socio-Economic Sciences
Subjects:
Online Access:https://rjoas.com/issue-2017-09/article_40.pdf