Quality of malting barley crop 2011 in the Czech Republic.
The study evaluates the quality of malting barley from the 2011 harvest in the Czech Republic . It detected above average starch content and portion of sieving fractions over 2.5 mm and below average content of nitrogenous substances when compared to the longterm values. In some lots the sprouting (...
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| Format: | Article |
| Language: | ces |
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Research Institute of Brewing and Malting, Plc.
2012-10-01
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| Series: | Kvasný průmysl |
| Subjects: | |
| Online Access: | https://kvasnyprumysl.cz/en/artkey/kpr-201210-0002_Jakost_sladovnickeho_jecmene_sklizne_2011_v_Ceske_republice.php |