Effect of Monochloroacetic Acid on Properties of Carboxymethyl Bacterial Cellulose Powder and Film from Nata de Coco

Effect of Monochloroacetic Acid on Properties of Carboxymethyl Bacterial Cellulose Powder and Film from Nata de Coco

Nata de coco has been used as a raw material for food preparation. In this study, the production of carboxymethyl cellulose (CMC) film from nata de coco and the effect of monochloroacetic acid on carboxymethyl bacterial cellulose (CMC<i><sub>n</sub></i>) and its film were inv...

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Bibliographic Details
Main Authors: Pornchai Rachtanapun, Warinporn Klunklin, Pensak Jantrawut, Noppol Leksawasdi, Kittisak Jantanasakulwong, Yuthana Phimolsiripol, Phisit Seesuriyachan, Thanongsak Chaiyaso, Warintorn Ruksiriwanich, Suphat Phongthai, Sarana Rose Sommano, Winita Punyodom, Alissara Reungsang, Thi Minh Phuong Ngo
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Polymers
Subjects:
bacterial cellulose
carboxymethyl bacterial cellulose
CMC<i><sub>n</sub></i>
carboxymethyl cellulose
CMC
monochloroacetic acid
Online Access:https://www.mdpi.com/2073-4360/13/4/488

Internet

https://www.mdpi.com/2073-4360/13/4/488

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