Amylase and Xylanase from Edible Fungus <i>Neurospora intermedia</i>: Production and Characterization

Amylase and Xylanase from Edible Fungus <i>Neurospora intermedia</i>: Production and Characterization

Integrated enzyme production in the biorefinery can significantly reduce the cost of the entire process. The purpose of the present study is to evaluate the production of two hydrolyzing enzymes (amylase and xylanase) by an edible fungus used in the biorefinery, <i>Neurospora intermedia</i&...

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Bibliographic Details
Main Authors: Zohre Shahryari, Mohammad H. Fazaelipoor, Younes Ghasemi, Patrik R. Lennartsson, Mohammad J. Taherzadeh
Format: Article
Language:English
Published: MDPI AG 2019-02-01
Series:Molecules
Subjects:
amylase
xylanase
<i>Neurospora intermedia</i>
submerged fermentation
wheat-based biorefinery
Online Access:https://www.mdpi.com/1420-3049/24/4/721

Internet

https://www.mdpi.com/1420-3049/24/4/721

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