Development of Water Melon (Citrullus vulgaris L.) Red Wine
This work aims at developing an alcoholic drink from water melon fruit in order to reabsorb the water melon surpluses and to reduce the pressure made on cereals (sorghum and corn) for the manufacture of artisanal alcoholic drinks. Antioxidant effect of polyphenols, was studied, total polyphenols, et...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
AcademicPres
2010-09-01
|
| Series: | Notulae Botanicae Horti Agrobotanici Cluj-Napoca |
| Online Access: | http://www.notulaebotanicae.ro/index.php/nbha/article/view/4818 |