Pengaruh Penggunaan Modifikasi Standar Resep Lauk Nabati Tempe terhadap Daya Terima dan Persepsi Pasien Rawat Inap
Background: Food management is inseparable part of all efforts to cure hospitalized patients. If patient is not able to consume enough food, nutrient deficiency will occur. This condition results in delayed recovery of illness, lengthen length of stay, therefore hospital charges will increase. Accor...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Universitas Gadjah Mada
2004-07-01
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| Series: | Jurnal Gizi Klinik Indonesia |
| Subjects: | |
| Online Access: | https://jurnal.ugm.ac.id/jgki/article/view/15360 |