Physical characterization of coffee after roasting and grinding

Physical characterization of coffee after roasting and grinding

Flowability is an important characteristic of handling process for efficiency and reliability purpose of post-harvest operations, which are governed by the physical properties of the product. Physical properties determination is an important factor for formulation of machinery projects and sizing o...

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Bibliographic Details
Main Authors: Gabriel Henrique Horta de Oliveira, Paulo Cesar Corrêa, Fábio Lúcio Santos, Wander Luiz Vasconcelos o Santos, Carlito Calil Júnior, Fernanda Machado Baptestini, Guillermo Asdrúbal Vargas-Elías
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2014-09-01
Series:Semina: Ciências Agrárias
Subjects:
Physical properties; Post-harvest; Flowability
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/15976

Internet

http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/15976

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