Proteomic Analysis of Beef Tenderloin and Flank Assessed Using an Isobaric Tag for Relative and Absolute Quantitation (iTRAQ)

Proteomic Analysis of Beef Tenderloin and Flank Assessed Using an Isobaric Tag for Relative and Absolute Quantitation (iTRAQ)

Herein, we performed a proteomic analysis of tenderloin and flank steaks from Simmental cattle using the isobaric tags for a relative and absolute quantification (iTRAQ) approach. We identified 17 amino acids in both steaks, and Gly, Cys, Ile, Lys, and Pro differed most in abundance between the stea...

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Bibliographic Details
Main Authors: Zhaomin Lei, Jianping Wu, Deyin Zhang, Ting Liu, Shengguo Zhao, Jianfu Wang, Xiaoxue Zhang
Format: Article
Language:English
Published: MDPI AG 2020-01-01
Series:Animals
Subjects:
itraq
beef
proteomics
differential expression
go analysis
kegg pathway analysis
tenderloin steak
flank steak
Online Access:https://www.mdpi.com/2076-2615/10/1/150

Internet

https://www.mdpi.com/2076-2615/10/1/150

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