Proteomic Analysis of Beef Tenderloin and Flank Assessed Using an Isobaric Tag for Relative and Absolute Quantitation (iTRAQ)

Herein, we performed a proteomic analysis of tenderloin and flank steaks from Simmental cattle using the isobaric tags for a relative and absolute quantification (iTRAQ) approach. We identified 17 amino acids in both steaks, and Gly, Cys, Ile, Lys, and Pro differed most in abundance between the stea...

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Bibliographic Details
Main Authors: Zhaomin Lei, Jianping Wu, Deyin Zhang, Ting Liu, Shengguo Zhao, Jianfu Wang, Xiaoxue Zhang
Format: Article
Language:English
Published: MDPI AG 2020-01-01
Series:Animals
Subjects:
Online Access:https://www.mdpi.com/2076-2615/10/1/150