Safety of proline‐specific oligopeptidase as a novel food pursuant to Regulation (EC) No 258/97

Safety of proline‐specific oligopeptidase as a novel food pursuant to Regulation (EC) No 258/97

Abstract Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver an opinion on proline‐specific oligopeptidase (Tolerase® G) as a novel food ingredient submitted pursuant to Regulation (EC) No 258/97 of the European Pa...

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Bibliographic Details
Main Authors: EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), Dominique Turck, Jean‐Louis Bresson, Barbara Burlingame, Tara Dean, Susan Fairweather‐Tait, Marina Heinonen, Karen‐Ildico Hirsch‐Ernst, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Monika Neuhäuser‐Berthold, Grażyna Nowicka, Kristina Pentieva, Yolanda Sanz, Alfonso Siani, Anders Sjödin, Martin Stern, Daniel Tomé, Marco Vinceti, Peter Willatts, Karl‐Heinz Engel, Rosangela Marchelli, Annette Pöting, Morten Poulsen, Josef Schlatter, Wolfgang Gelbmann, Henk Van Loveren
Format: Article
Language:English
Published: Wiley 2017-02-01
Series:EFSA Journal
Subjects:
novel food
proline‐specific oligopeptidase
Tolerase® G
ingredient
safety
Online Access:https://doi.org/10.2903/j.efsa.2017.4681

Internet

https://doi.org/10.2903/j.efsa.2017.4681

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