SALGINLARA NEDEN OLAN BAZI GASTROENTERİT VİRÜSLERİNİN İRDELENMESİ

SALGINLARA NEDEN OLAN BAZI GASTROENTERİT VİRÜSLERİNİN İRDELENMESİ

Virüsler, dünya genelinde gıda kaynaklı mikrobiyolojik hastalıkların %67'sine neden olmaktadır. Gıda kaynaklı bu virüsler son on yılda gıda arzının küreselleşmesi ile birlikte daha kolay bir şekilde tüm yeryüzüne yayılmaktadır. Günümüzde özellikle 0-5 yaş çocuklarda, yaşlılarda ve hastalarda öl...

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Bibliographic Details
Main Authors:	Işıl Var, Çağrı Çelik
Format:	Article
Language:	English
Published:	Association of Food Technology, Turkey 2017-04-01
Series:	Gıda
Subjects:	Norovirüs Rotavirüs Adenovirüs Astrovirüs Norovirus Rotavirus Adenovirus Astrovirus
Online Access:	http://dergipark.gov.tr/gidader/issue/28257/307909?publisher=gidadernegi

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