Isolation and Characterization of <i>Lactobacillus</i> spp. from Kefir Samples in Malaysia

Isolation and Characterization of <i>Lactobacillus</i> spp. from Kefir Samples in Malaysia

Kefir is a homemade, natural fermented product comprised of a probiotic bacteria and yeast complex. Kefir consumption has been associated with many advantageous properties to general health, including as an antioxidative, anti-obesity, anti-inflammatory, anti-microbial, and anti-tumor moiety. This b...

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Bibliographic Details
Main Authors: Noorshafadzilah Talib, Nurul Elyani Mohamad, Swee Keong Yeap, Yazmin Hussin, Muhammad Nazirul Mubin Aziz, Mas Jaffri Masarudin, Shaiful Adzni Sharifuddin, Yew Woh Hui, Chai Ling Ho, Noorjahan Banu Alitheen
Format: Article
Language:English
Published: MDPI AG 2019-07-01
Series:Molecules
Subjects:
lactic acid bacteria
<i>Lactobacillus</i>
kefir
kefir drink
probiotics
Online Access:https://www.mdpi.com/1420-3049/24/14/2606

Internet

https://www.mdpi.com/1420-3049/24/14/2606

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